Uncork & Fork : Mezcal Dinner
May 1 2019 | 6:30 PM - 8:30 PM100 Ridge Way, Flowood, MS 39232
We won’t be needing our wine keys for this dinner! We’re going to celebrate Cinco de Mayo a little early this month by serving craft cocktails made with Singly Maguey Mezcal from Crema del Maguey & Bozal. We will begin with a Meet and Greet with Executive Chef Payton Warren, followed by a casual (indoor) cookout style dinner where our guests will be able to sample fare from three live stations! We’re so excited to be offering traditional Mexican fare, such as a variety of salsas, smoked Suckling pig, tamales, and several desserts! Grab your favorite sombrero, and join us May 1, at 6:30 p.m. in the Table 100 Conference Center. Ole’!!