Table 100's Big Brownie
Dark chocolate fudge, chocolate ganache, mixed berry coulis, vanilla ice cream
Crème Brulée
Vanilla, fresh berries
gluten free
Cheesecake
Chef’s Selection
Bread Pudding
Brandy caramel, pecans, vanilla ice cream
Bananas Foster
Traditional tableside preparation with vanilla ice cream. Serves two.
Additional portion
Bailey’s Irish Cream
Disaronno Amaretto
Frangelico
Grand Marnier
Kahlua
Lemoncello
Sambuca
Trader Vic’s Macadamia Nut
French Press
Coffee
Graham’s Six Grapes Port
Seductive and complex, ripe plums, dark chocolate, cherries
Grahams 20 Year Tawny Port
Ethereal and mellow, toffee, burnt orange, dried plums
Dow's 10 Year Tawny Port
Rich and nutty, hazelnut, dried berries, plum cake
Alvear Solera 1927
Bold and fruity, preserved peach, honey, caramel, saffron
Barolo Chinato Cocchi
Harmoniously bittersweet, rhubarb, cinchona bark, cardamom
Zotovich “Lover Girl” Late Harvest Chardonnay 2016
Intense and tropical, candied lemon, pineapple, mango, papaya
Von Schleinitz Wiessenberg Auslese Riesling
