100 Ridge Way, Flowood, MS 39232 601-420-4202
100 Ridge Way, Flowood, MS 39232 601-420-4202
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    • To Share

    • Deviled Eggs

      Applewood bacon, scallions

      gluten free

    • Pork Bites

      House-smoked pork belly, sweet mustard glaze

    • Burrata Caprese

      Heirloom tomato, burrata cheese, basil and walnut pesto, balsamic glaze, grilled focaccia

    • Gulf Blue Crab Claws

      Flash-fried or sautéed, house comeback sauce

    • Japanese Ahi Tuna Tataki

      Spice seared rare, grape tomato, pineapple and basil salsa, avocado mash, soy sambal sesame glaze. AAA Grade, Japan

      gluten free

    • Spinach and Artichoke Dip

      Warm queso topping, house tortilla chips

    • Bread Service

    Soups & Salads

    • French Onion Soup

    • Gulf Shrimp & Sausage Gumbo

    • Classic Caesar

      Little Gem romaine, Grana Parm, croutons, Caesar

    • Table 100 Chopped Salad

      Little Gem romaine, tomato, carrot, egg, applewood bacon, cheddar, croutons, ranch

    • Table 100 Wedge

      Iceberg, tomato, radish, scallions, egg, applewood bacon, onion strings, Gorgonzola, ranch

    • Seasonal Orchard Salad

      Mixed greens, Granny Smith apples, strawberries, candied pecans, goat cheese, chicken, cider vinaigrette

      gluten free

    • Grilled Shrimp Louie Salad

      Little Gem romaine wedge, tomato, avocado, Kalamata olives, croutons, shrimp, green goddess

    • Cobb Salad

      Little Gem romaine, tomato, avocado, egg, bacon, onion strings, white cheddar, walnuts, turkey, honey dijon vinaigrette

    • Add to any salad

      Chicken

      Steak

      Shrimp

      Bacon Wrapped Shrimp

      Jumbo Lump Crabmeat

      Salmon

      Ahi Tuna

    Sandwiches

    Served with classic fries

    • Table 100 Burger

      White cheddar, Applewood bacon, lettuce, roasted tomato, dijon aioli, brioche bun. Option to add bacon jam.

    • French Dip

      Medium rare roast beef, provolone, horseradish aioli, au jus, pickles, hoagie

    • Smoked Turkey Panini

      Smoked turkey, provolone, arugula, roasted tomato, basil aioli, ciabatta roll

    • Fried Chicken Sandwich

      Pepperjack cheese, sweet tea glaze, tabasco aioli, pickles, brioche bun

    Entrees

    • Fried Jumbo Gulf Shrimp

      Smoked tomato tartar sauce, house slaw, classic fries

    • Gulf Shrimp & Grits

      Bacon wrapped shrimp, ham hock jus, smoked bbq sauce, “Grit Girl” grits, collard greens

    • Gulf Shrimp Pasta

      Angel hair, tomato, scallions. Scampi style w/garlic butter, scallion-parmesan cream or cajun cream sauce

    • Center Cut Filet

      8 oz., Yukon Gold mashed potatoes, sautéed haricot verts, port wine demi

      gluten free

    • Chilean Farmed Salmon

      Pan seared, seasonal vegetable risotto, lemon beurre blanc

    • Chicken Piccata

      Panéed chicken, angel hair, fresh spinach, mushrooms, lemon caper butter

    • Smoked Prime Beef Brisket

      "Tillamook" cheddar mac & cheese, collard greens, smoked tomato bbq sauce

    Daily Lunch Specials

    Served 11AM - 2PM with choice of two homestyle vegetables, cornbread, and a drink.

    • Monday

      Sweet Tea Brined & Smoked Chicken

    • Tuesday

      Chopped Cheesesteak & Mushroom Gravy

    • Wednesday

      Sweet Tea Brined Fried Chicken

    • Thursday

      Smoked Brisket Tips & Rice

    • Friday

      Harvest Select Fried Catfish

    • Complements

      Yukon Gold Mashed Potatoes

      House Slaw

      Garlic Spinach

      Glazed Baby Carrots

      Sautéed Hericot Verts

      Collard Greens

      "Grit Girl" Grits

      Black-Eyed Peas

      Butter Beans

      Classic Fries

      "Tillamook" Cheddar Mac & Cheese

      Flash-Fried Brussels Sprouts

      Seasonal Vegetable Risotto

    • Daily Seasonal Vegetable Plate

      Choose four from above

    Shopper's Brunch available Saturday 11:00am - 2:30pm.

    Jazz Brunch available Sunday 10:30am - 2:30pm.

    All to-go items packaged as they were served in our dining room.

    Items that are fried will not travel well in to-go packaging and are not suggested for takeout.

    To Share

    • Deviled Eggs

      Applewood bacon, scallions

      gluten free

    • Pork Belly Bites

      House smoked pork belly, sweet mustard glaze

    • Burrata Caprese

      Heirloom tomato, burrata cheese, basil and walnut pesto, balsamic glaze, grilled focaccia

    • Japanese Ahi Tuna Tataki

      Spice seared rare, grape tomato, pineapple and basil salsa, avocado mash, soy sambal sesame glaze. AAA Grade, Japan

      gluten free

    • Gulf Blue Crab Claws

      Flash-fried or sautéed, house comeback sauce

    • Spinach and Artichoke Dip

      Warm queso topping, house tortilla chips

    • Bread Service

    Brunch Features

    • BBQ Benedict

      Buttermilk biscuit, smoked pulled pork, poached eggs, smoked tomato bbq hollandaise sauce

    • traditional eggs benedict

      Toasted English muffin, ham, two poached eggs, hollandaise sauce

    • Soft Shell Crab Benedict

      Beer-battered soft shell crab, crab cake, poached eggs, sauteed spinach, sriracha hollandaise

    • Short Rib & Eggs

      Boneless rib, red wine demi, “Grit Girl” grits, fried eggs, buttermilk biscuit

    • Brisket & Egg Melt

      Beef brisket, house smoked bbq sauce, Texas toast, white cheddar, two fried eggs

    • Delta breakfast

      Grit Girl grits, greens, ham hock jus, applewood bacon, fried eggs, buttermilk biscuit

    • Pecan Belgian Waffle

      Available Saturdays*

      fresh berries & whipped cream

    • Sweet Tea Brined Fried Chicken (Sundays only)

      Braised greens with ham hock, Yukon Gold mashed potatoes

    • Slow Roasted Angus Prime Rib (Sundays Only)

      Yukon Gold mashed potatoes, sautéed haricot verts, au jus, horseradish cream

    • Waffle Bar (Sundays Only)

    • Add to any Brunch Feature

      extra egg

      applewood crispy bacon

      buttermilk biscuit

      white cheddar

    Soups & Salads

    • French Onion Soup

    • Gulf Shrimp & Sausage Gumbo

    • Classic Caesar

      Little Gem romaine, Grana Parm, croutons, Caesar

    • Table 100 Wedge

      Tomato, radish, egg, applewood bacon, scallions, Gorgonzola, fried onion strings, ranch

    • Seasonal Orchard Salad

      Mixed greens, Granny Smith apples, strawberries, candied pecans, goat cheese, chicken, cider vinaigrette

      gluten free

    • Grilled Shrimp Louie Salad

      Little Gem romaine wedge, tomato, avocado, Kalamata olives, croutons, shrimp, green goddess

    • Add to any salad

      Chicken

      Salmon

      Applewood bacon wrapped shrimp

      Jumbo Lump Crab

      Ahi Tuna

    Entrees

    • Redfish Oscar

      Texas redfish, lump crab, hollandaise, Brabant potatoes, sauteéd asparagus

    • Table 100 Burger

      White cheddar, applewood bacon, lettuce, roasted tomato, dijon aioli, brioche bun, classic fries. Option to add bacon jam.

    • Gulf Shrimp & Grits

      Bacon wrapped shrimp, ham hock jus, smoked bbq sauce, “Grit Girl” grits, collard greens

    • Homestyle Side Items

      Yukon Gold Mashed Potatoes

      House Slaw

      Garlic Spinach

      Glazed Baby Carrots

      Sautéed Hericot Verts

      Collard Greens

      "Grit Girl" Grits

      Black-Eyed Peas

      Butter Beans

      Classic Fries

      "Tillamook" Cheddar Mac & Cheese

      Flash-Fried Brussels Sprouts

      Seasonal Vegetable Risotto

    To Share

    • Deviled Eggs

      Applewood bacon, scallions

      gluten free

    • Spinach and Artichoke Dip

      Warm queso topping, house tortilla chips

    • Pork Belly Bites

      House-smoked pork belly, sweet mustard glaze

    • Gulf Blue Crab Claws

      Flash-fried or sautéed, house comeback sauce

    • Burrata Caprese

      Heirloom tomato, burrata cheese, basil and walnut pesto, balsamic glaze, grilled focaccia

    • Japanese Ahi Tuna Tataki

      Spice seared rare, grape tomato, pineapple and basil salsa, avocado mash, soy sambal sesame glaze. AAA Grade, Japan

      gluten free

    • Jumbo Lump Crab Cake

      Pan roasted, shoepeg white corn and red pepper maque choux, lemon tarragon beurre blanc

    • Southern Biscuits

      Buttermilk biscuits, honey butter

    • Bread Service

    Complements

    • "Grit Girl" Grits

      gluten free

    • Flash-Fried Brussels Sprouts

    • Sautéed haricot verts

      gluten free

    • Yukon Gold Mashed Potatoes

      gluten free

    • Seasonal Vegetable Risotto

    • "Tillamook" Cheddar Mac & Cheese

    • Garlic spinach

      gluten free

    • Classic fries

    • Collard greens

    • Glazed Baby Carrots

    • Potatoes Colcannon

      gluten free

    Soups & Salads

    • French Onion Soup

    • Gulf Shrimp & Sausage Gumbo

    • Classic Caesar

      Little Gem romaine, Grana Parm, croutons, Caesar

    • Table 100 Chopped Salad

      Little Gem romaine, tomato, carrot, egg, applewood bacon, cheddar, croutons, ranch

    • Table 100 Wedge

      Iceberg, tomato, radish, scallions, egg, applewood bacon, onion strings, Gorgonzola, ranch

    • Seasonal Orchard Salad

      Mixed greens, Granny Smith apples, strawberries, candied pecans, goat cheese, chicken, cider vinaigrette

      gluten free

    • Grilled Shrimp Louie Salad

      Little Gem romaine wedge, tomato, avocado, Kalamata olives, croutons, shrimp, green goddess

    • Add to any salad

      Chicken

      Steak

      Shrimp

      Bacon Wrapped Shrimp

      Jumbo Lump Crabmeat

      Salmon

      Ahi Tuna

    Market Fresh Sea Fare

    • Chilean Farmed Salmon

      Pan seared, seasonal vegetable risotto, lemon beurre blanc

      gluten free

    • Fried Jumbo Gulf Shrimp

      Smoked tomato tartar sauce, house slaw, classic fries

    • Gulf Shrimp & Grits

      Applewood bacon wrapped jumbo shrimp, ham hock jus, smoked bbq sauce, “Grit Girl” grits, collard greens

    • SAUTÉED Texas Redfish

      Brabant potatoes, sauteed haricot verts, tomato caper salsa, lemon beurre blanc.

      Option to add Jumbo Lump Crabmeat

      gluten free

    • Gulf Shrimp Pasta

      Angel hair, tomato, scallions, cheese toast. Scampi style with garlic butter, scallion-Parmesan cream or cajun cream sauce

    Steaks

    Certified Angus Beef ®

    • Center Cut filet

      8 oz, port wine demi-glace. Served with Yukon gold mashed potatoes and sautéed haricot verts.

      gluten free

    • Prime New York Strip

      16 oz, garlic compound butter. Served with Yukon gold mashed potatoes, sautéed haricot verts,

      gluten free

    • Bone-in Ribeye

      20 oz, garlic compound butter. Served with Yukon gold mashed potatoes, sautéed haricot verts.

      gluten free

    • Add to any steak or sea fare:

      Grilled Shrimp

      Jumbo Lump Crabmeat

      Applewood Bacon-Wrapped Shrimp

    Specialties

    • braised beef short rib

      Boneless rib, red wine demi-glace, “Grit Girl” grits, garlic spinach, fried onion strings

    • Chicken Piccata

      Panéed chicken, angel hair, fresh spinach, mushrooms, lemon caper butter

    • Niman Ranch Iberian Duroc Chop

      16 oz pork chop, local peach glaze, sautéed haricot verts, Yukon Gold mashed potatoes

      gluten free

    • Table 100 Burger

      White cheddar, Applewood bacon, lettuce, roasted tomato, dijon aioli, classic fries. Option to add bacon jam.

    • Smoked Prime Beef Brisket

      “Tillamook” cheddar mac & cheese, collard greens, smoked tomato bbq sauce

    Desserts

    • Table 100's Big Brownie

      Dark chocolate fudge, chocolate ganache, mixed berry coulis, vanilla ice cream

    • Crème Brulée

      Vanilla, fresh berries

      gluten free

    • Cheesecake

      Chef’s Selection

    • Bread Pudding

      Brandy caramel, pecans, vanilla ice cream

    • Bananas Foster

      Traditional tableside preparation with vanilla ice cream. Serves two.

      Additional portion

      gluten free

    After Dinner Drinks

    Cordials & Liquers

    • Bailey’s Irish Cream

    • Disaronno Amaretto

    • Frangelico

    • Grand Marnier

    • Kahlua

    • Lemoncello

    • Sambuca

    • Trader Vic’s Macadamia Nut

    • French Press

    • Coffee

    Dessert Wines & Ports

    • Graham’s Six Grapes Port

      Seductive and complex, ripe plums, dark chocolate, cherries

    • Grahams 20 Year Tawny Port

      Ethereal and mellow, toffee, burnt orange, dried plums

    • Dow's 10 Year Tawny Port

      Rich and nutty, hazelnut, dried berries, plum cake

    • Alvear Solera 1927

      Bold and fruity, preserved peach, honey, caramel, saffron

    • Barolo Chinato Cocchi

      Harmoniously bittersweet, rhubarb, cinchona bark, cardamom

    • Zotovich “Lover Girl” Late Harvest Chardonnay 2016

      Intense and tropical, candied lemon, pineapple, mango, papaya

    • Von Schleinitz Wiessenberg Auslese Riesling

      Bold and fruity, preserved peach, honey, caramel, saffron

    Visit us in house for our full bottled wine selections.

    Craft Cocktails

    • Smoking Roadster

      Planteray barrel aged rum, Cointreau, fresh lemon, brown sugar, cherry wood smoke *This cocktail is smoked to order. We take pride and time to properly craft this beverage for your enjoyment

    • The Snow Siren

      Deep Eddy Cranberry Vodka, ginger syrup, fresh lemon, rosemary sprig, sugar rim

    • Blood Moon Bloom

      Empress 1908 Rose Gin, blood orange syrup, house sweet & sour, dried blood orange, rose petals

    • Get Figgy With It

      Four Roses bourbon, fig syrup, house sweet & sour

    Signature Cocktails

    • Pink Ta-Ta

      Kinky Pink Liqueur, Malibu coconut rum, pineapple, grenadine

    • Pineapple Martini

      House infused Cathead vodka with Hawaiian pineapples

    • Pomegranite Margarita

      100% Blue agave silver tequila, triple sec, agave nectar, POM juice, fresh citrus juice

    Craft Beers

    • Lazy Magnolia

      Southern pecan

    • Bell’s two hearted

      American Style IPA

    • So Pro Brewing

      Devil’s Harvest APA

    • So Pro Brewing

      Suzy B Blonde Ale

    • Key City

      Moon Child Stout

    • Key City

      Mississippi Queen Blonde

    • Key City

      Mr. Sippi Pilsner

    • Blue Moon

      Belgian Wheat Ale

    • Abita

      Purple Haze

    • Parish Brewing Co

      Ghost in The Machine

    • Wiseacre brewing

      Tiny bomb American pilsner

    • Wiseacre Brewing

      Get up to get down stout

    • Fertile Ground

      Forgotten Space

    • Fertile Ground

      Pilsner

    DOMESTICS

    • Budweiser

    • Bud Light

    • Miller Lite

    • Michelob Ultra

    • Coors Lite

    • Yuengling Traditional

    WHITES & ROSÉ

    • CLOS DU BOIS CHARDONNAY

      California

    • A to Z Chardonnay

      Oregon

    • KIM CRAWFORD SAUVIGNON BLANC

      Marlborough, NZ

    • KING ESTATE PINOT GRIGIO

      Willamette Valley

    • J PINOT GRIGIO

      California

    • CONUNDRUM WHITE BLEND

      California

    • SCHMITT SOHNE RIESLING

      Mosel, DE

    • Barefoot Moscato

      California

    • Notorious Pink Rose

      Domaine La Colombette, FR

    REDS

    • CLOS DU BOIS PINOT NOIR

      California

    • ELOUAN PINOT NOIR

      Oregon

    • J LOHR MERLOT

      Paso Robles, CA

    • FREAKSHOW CABERNET SAUVIGNON

      Lodi, CA

    • CLOS DU BOIS CABERNET SAUVIGNON

      California

    • DON GASCON MALBEC

      Mendoza, AR

    • CONUNDRUM RED BLEND

      California

    SPARKLING

    • VEUVE DU VERNAY BRUT

      France

    • VEUVE DU VERNAY BRUT ROSÉ

      France

    • LA MARCA PROSECCO

      Italy

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