Deviled Eggs
Applewood bacon, scallions
gluten free
Spinach and Artichoke Dip
Warm queso topping, house tortilla chips
Pork Belly Bites
House-smoked pork belly, sweet mustard glaze
Gulf Blue Crab Claws
Flash-fried, house comeback sauce
Burrata Caprese
Heirloom tomato, burrata cheese, basil and walnut pesto, balsamic glaze, grilled focaccia
Japanese Ahi Tuna Tataki
Spice seared rare, grape tomato, pineapple and basil salsa, avocado mash, soy sambal sesame glaze. AAA Grade, Japan
Jumbo Lump Crab Cake
Pan roasted, shoepeg white corn and red pepper maque choux, lemon tarragon beurre blanc
Southern Biscuits
Four biscuits served with honey butter
Grit Girl Grits
Yukon Gold Mashed Potatoes
Potatoes Colcannon
Garlic spinach
Sautéed haricot verts
Flash-Fried Brussels Sprouts
Seasonal Vegetable Risotto
Black-Eyed Peas
Butter Beans
Tillamook Cheddar Mac & Cheese
Classic fries
Collard greens
Glazed Baby Carrots
Market Salad
French Onion Soup
Gulf Shrimp & Sausage Gumbo
Classic Caesar
Little Gem baby romaine, Caesar dressing, grana parm, house croutons
Table 100 Wedge
Tomato, radish, egg, scallions, applewood bacon, Gorgonzola crumbles, fried onion strings, ranch dressing
Seasonal Orchard Salad
Mixed greens, candied pecans, dried cranberries, fresh apple, Gorgonzola crumbles, cider vinaigrette, grilled chicken
Add to any salad
Chicken
Salmon
Grilled Shrimp
Bacon Wrapped Shrimp
Jumbo Lump Crabmeat
Ahi Tuna
SAUTÉED Texas Redfish
Brabant potatoes, sauteed haricot verts, tomato caper salsa, lemon beurre blanc. Option to add: jumbo lump crabmeat
Fried Jumbo Gulf Shrimp
Smoked tomato tartar sauce, house slaw, classic fries
Gulf Shrimp & Grits
Applewood bacon wrapped jumbo gulf shrimp, ham hock jus, smoked bbq sauce, Grit Girl grits, collard greens
Gulf Shrimp Pasta
Angel hair, tomato, scallions, cheese toast. Scampi style with garlic butter, scallion-parmesan cream or cajun cream sauce
Chilean Farmed Salmon
Pan seared, seasonal vegetable risotto, lemon beurre blanc
PRINCE EDWARD ISLAND MUSSELS
Herb white wine reduction, tomato, angel hair, grana parm
Center Cut filet
8 oz, port wine demi-glace. Served with Yukon gold mashed potatoes and sauteed haricot verts.
Prime New York Strip
16 oz, garlic compound butter. Served with Yukon gold mashed potatoes, sauteed haricot verts,
Bone-in Ribeye
20 oz, garlic compound butter. Served with Yukon gold mashed potatoes, sauteed haricot verts.
Add to any steak or sea fare:
Applewood Bacon-Wrapped Shrimp
braised beef short rib
Boneless rib, red wine demi-glace, Grit Girl grits, garlic spinach, fried onion strings
Chicken Piccata
Paneed chicken, lemon caper butter, angel hair, fresh spinach, mushrooms
Niman Ranch Iberian Duroc Chop
16 oz pork chop, pepper jelly pan jus, potatoes colcannon, sauteed haricot verts
Table 100 Burger
White cheddar, Applewood bacon, lettuce, roasted tomato, dijon aioli, classic fries. Option to add bacon jam.
Smoked Prime Beef Brisket
Tillamook cheddar mac & cheese, collard greens, smoked tomato BBQ sauce
CLASSIC PEKIN DUCK BREAST
Five spice seared, Zinfandel cherry gastrique, pecan cranberry wild rice, sauteed spinach
