Deviled Eggs
Applewood bacon, scallions
gluten free
Spinach and Artichoke Dip
Warm queso topping, house pico, house tortilla chips
Pork Belly Bites
House-smoked pork belly, sweet mustard glaze
Gulf Blue Crab Claws
Flash-fried or sautéed, house comeback sauce
Burrata Caprese
Heirloom tomato, burrata cheese, basil and walnut pesto, balsamic glaze, grilled focaccia
Jumbo Lump Crab Cake
Pan roasted, shoepeg white corn and red pepper maque choux, lemon tarragon beurre blanc
Calamari Fritti
Flash-fried, red peppers, grilled lemon, Thai chili aioli
Southern Biscuits
Buttermilk biscuits, honey butter
Bread Service
"Grit Girl" Grits
Flash-Fried Brussels Sprouts
Sautéed haricot verts
Mashed Potatoes
Butternut Squash Risotto
"Tillamook" Cheddar Mac & Cheese
Garlic spinach
Classic fries
Collard greens
Glazed Baby Carrots
Dirty Rice
Broccolini
gluten
French Onion Soup
Gulf Shrimp & Sausage Gumbo
Classic Caesar
Romaine, Grana Parm, croutons, Caesar
Table 100 Chopped Salad
Mixed greens, tomato, carrot, egg, applewood bacon, cheddar, croutons, ranch
HARVEST PEAR & CHICKEN SALAD
Mixed greens, fresh pear, dried cranberries, candied pecans, Gorgonzola, wood-fire chicken, cider vinaigrette
Table 100 Wedge
Iceberg, tomato, radish, scallions, egg, applewood bacon, onion strings, Gorgonzola, ranch
Add to any salad
Chicken
Shrimp
Bacon Wrapped Shrimp
Jumbo Lump Crabmeat
Salmon
Chilean Farmed Salmon
Pan-seared Atlantic salmon, butternut squash risotto, lemon beurre blanc
Gulf Shrimp & Grits
Applewood bacon wrapped jumbo shrimp, ham hock jus, smoked bbq sauce, “Grit Girl” grits, collard greens
SAUTÉED Texas Redfish
Brabant potatoes, sauteed haricot verts, tomato caper salsa, lemon beurre blanc.
Option to add Jumbo Lump Crabmeat
CREOLE LOUISIANA CATFISH
Creole-spiced catfish, crawfish étouffée, jalapeño “Grit Girl” Grits
Gulf Shrimp Pasta
Angel hair, tomato, scallions, cheese toast. Scampi style with garlic butter, scallion-Parmesan cream or cajun cream sauce
Fried Jumbo Gulf Shrimp
Smoked tomato tartar sauce, house slaw, classic fries
Center Cut filet
8 oz, port wine demi-glace. Served with mashed potatoes and sautéed haricot verts.
Prime New York Strip
16 oz, garlic compound butter. Served with mashed potatoes, sautéed haricot verts,
Bone-in Ribeye
20 oz, garlic compound butter. Served with mashed potatoes, sautéed haricot verts.
Add to any steak or sea fare:
Grilled Shrimp
Applewood Bacon-Wrapped Shrimp
braised beef short rib
Boneless rib, red wine demi-glace, “Grit Girl” grits, garlic spinach, fried onion strings
Chicken Piccata
Panéed chicken, angel hair, fresh spinach, mushrooms, lemon caper butter
Niman Ranch Iberian Duroc Chop
16 oz pork chop, local peach glaze, sautéed haricot verts, mashed potatoes
Table 100 Burger
White cheddar, Applewood bacon, lettuce, roasted tomato, dijon aioli, classic fries. Option to add bacon jam.
Smoked Prime Beef Brisket
“Tillamook” cheddar mac & cheese, collard greens, smoked tomato bbq sauce
