Deviled Eggs
Applewood bacon, scallions
gluten free
Spinach and Artichoke Dip
Warm queso topping, house tortilla chips
Pork Belly Bites
House-smoked pork belly, sweet mustard glaze
Gulf Blue Crab Claws
Flash-fried or sautéed, house comeback sauce
Burrata Caprese
Heirloom tomato, burrata cheese, basil and walnut pesto, balsamic glaze, grilled focaccia
Japanese Ahi Tuna Tataki
Spice seared rare, grape tomato, pineapple and basil salsa, avocado mash, soy sambal sesame glaze. AAA Grade, Japan
Jumbo Lump Crab Cake
Pan roasted, shoepeg white corn and red pepper maque choux, lemon tarragon beurre blanc
Southern Biscuits
Buttermilk biscuits, honey butter
Bread Service
"Grit Girl" Grits
Flash-Fried Brussels Sprouts
Sautéed haricot verts
Yukon Gold Mashed Potatoes
Seasonal Vegetable Risotto
"Tillamook" Cheddar Mac & Cheese
Garlic spinach
Classic fries
Collard greens
Glazed Baby Carrots
Potatoes Colcannon
French Onion Soup
Gulf Shrimp & Sausage Gumbo
Classic Caesar
Little Gem romaine, Grana Parm, croutons, Caesar
Table 100 Chopped Salad
Little Gem romaine, tomato, carrot, egg, applewood bacon, cheddar, croutons, ranch
Table 100 Wedge
Iceberg, tomato, radish, scallions, egg, applewood bacon, onion strings, Gorgonzola, ranch
Seasonal Orchard Salad
Mixed greens, Granny Smith apples, strawberries, candied pecans, goat cheese, chicken, cider vinaigrette
Grilled Shrimp Louie Salad
Little Gem romaine wedge, tomato, avocado, Kalamata olives, croutons, shrimp, green goddess
Add to any salad
Chicken
Steak
Shrimp
Bacon Wrapped Shrimp
Jumbo Lump Crabmeat
Salmon
Ahi Tuna
Chilean Farmed Salmon
Pan seared, seasonal vegetable risotto, lemon beurre blanc
Fried Jumbo Gulf Shrimp
Smoked tomato tartar sauce, house slaw, classic fries
Gulf Shrimp & Grits
Applewood bacon wrapped jumbo shrimp, ham hock jus, smoked bbq sauce, “Grit Girl” grits, collard greens
SAUTÉED Texas Redfish
Brabant potatoes, sauteed haricot verts, tomato caper salsa, lemon beurre blanc. Option to add: jumbo lump crabmeat
Gulf Shrimp Pasta
Angel hair, tomato, scallions, cheese toast. Scampi style with garlic butter, scallion-Parmesan cream or cajun cream sauce
Center Cut filet
8 oz, port wine demi-glace. Served with Yukon gold mashed potatoes and sautéed haricot verts.
Prime New York Strip
16 oz, garlic compound butter. Served with Yukon gold mashed potatoes, sautéed haricot verts,
Bone-in Ribeye
20 oz, garlic compound butter. Served with Yukon gold mashed potatoes, sautéed haricot verts.
Add to any steak or sea fare:
Grilled Shrimp
Applewood Bacon-Wrapped Shrimp
braised beef short rib
Boneless rib, red wine demi-glace, “Grit Girl” grits, garlic spinach, fried onion strings
Chicken Piccata
Panéed chicken, angel hair, fresh spinach, mushrooms, lemon caper butter
Niman Ranch Iberian Duroc Chop
16 oz pork chop, local peach glaze, sautéed haricot verts, Yukon Gold mashed potatoes
Table 100 Burger
White cheddar, Applewood bacon, lettuce, roasted tomato, dijon aioli, classic fries. Option to add bacon jam.
Smoked Prime Beef Brisket
“Tillamook” cheddar mac & cheese, collard greens, smoked tomato bbq sauce
